menu & set menus
maison des têtes
To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.
Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.
- Clear and precise in their seasoning.
- Clear and precise in their temperature.
- Clear and precise in how they reach the palate…
Raw cut / sour cream / bergamot.
In colors and textures / hazelnut / Caviar Osciètre house Kaviari
Confit fillet / leeks and potatoes / Espelette pepper
Red and Chioggia / blackcurrant and Alsace Gin / seasonal herbs and flowers.
Back and shoulder / burnt pear condiment / turnip and radish
Fromage préparé au marc de Gewürztraminer / Raisin / cumin
Conference pear / vanilla / juniper with Modertal Gin
Chocolate / hazelnut / smoked milk.
For this menu, we may suggest you a wine and meal pairing
Some on the menu for each desire!
Farmer bacon, walnuts, grapes & garden shoots. (Lactose- Eggs€19.00
Ravigote sauce & mesclun salad.(Bulb-Gluten)€21.00
Slices of trout, Granny Smith apple, celery & dressing€22.00
(Dairy- Bulb- Gluten6 pieces €12.00 12 pieces €24.00
Ham/ Emmental cheese / walnut / Sweetcorn / Hardboiled egg / pan fried potatoes/ bacon(Dairy-Peanut-Gluten-Bulb)1/2 portion €12.00 Portion €19.00
Served with spinach, rice and Riesling wine Sauce(Bulb-Gluten-Dairy- Seafood)€29.00
Risotto with fresh herbs, hazelnuts, garden shoots, meat sauce(Dairy)€31.00
Aromatic herbs, homemade tomatoes ketchup and parmesan cheese served with french fries and mesclun salad (Dairy-Bulb)€28.00
One garnish & one sauce to choose.€28.00
One garnish & one sauce to choose€29.50
- Shallot and Porto alcohol sauce
- Creamy foie gras sauce
- Red wine sauce
- Chicken sauce
smoked shoulder, fresh pork, smoked bacon, Knack sausage, white sausage
smoked sausage, ham shank/ steamed potatoes (Bulb)€29.00
Small : €11.00 Large : €19,00
with Marc de Gewurztraminer wine€13.50
Vanilla ice cream(Dairy- Egg)€13.50
of the Brasserie
Want to dive into the pleasure of time spent at the Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.
Gravlax salmon/ €9.5 per 100 gr.
Duck foie gras terrine/ €18 per 100 gr.
Pie-crust pâté with duck foie gras centre / €11 per 100 gr.
*upon request and with possible time constraints.