To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 115
Journey in the vegetable world
White radish
Glazed with mountain honey/ Raw black radish/ Jus reduction.
Cauliflower
Various textures of cauliflower/ Cumin seeds.
Spaghetti Squash
Roasted/ Coffee/ Oxalis.cappuccino.
Winter vegetables
Root vegetables/ Black truffle.
Chicory
Roasted/ «Cruit» of Pear/ Raw Cacao.
Celeriac
Salt crust roasted/ Smoked milk cappuccino.
Tofu
Fresh/ Rose hip/ Bouillon of mead and pine leaves
Seasonal Fruit… Please ask us… 
Small sweets and pastries at the end of the meal…
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 135
Tasting
Scallop
Raw slices/ Almond/ Lettuce juice.
Cauliflower
Various textures of cauliflower/ Oscietra caviar.
Frog legs
Sweet garlic puree/ Hazelnut oil dressing.
Reinvention of the Alsace Matelotte
Riesling sauce.
Soft-boiled egg
Jerusalem artichoke/ Black truffle
Venison
Fillet roasted/ Quince poached with Alsace saffron/
Brussel sprouts.
Munster
Cheese emulsion with Marc de Gewurztraminer/ grapes & cumin.
Or Cheese Plate With a supplement of 12.00€uros.
Seasonal Fruit…Please ask us… 
Small sweets and pastries at the end of the meal…
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
For this menu, We will propose you a wine paring for 77€uros per person

OUR MENU

Some on the menu for each desire!

Starters
Soft-boiled egg
Jerusalem artichoke/ Salad sprouts/
Black truffle.
€54.00
Frog legs                                                                                                              
Sweet garlic puree/ Hazelnut oil dressing
€44.00
Terrine of goose Foie Gras
Granny Smith apple/ Black sesame condiment.
€39.00
Selection of cooked and Raw Cauliflower
Medley of various-textured cooked and raw cauliflower/
Osciètre caviar.
€49.00
Marinated Chard by Charles Murgat
Puree of bergamot/ Citrus dressing/ Crisps with timut pepper.
€32.00
Fish
All of our fish are bought whole and then carefully filleted by our cooks.
Langoustine in 2 ways
  • Tartare/ Avocado condiment/ Aloe vera.
  • Seared tail/ Glazed Salsify/ Mandarin/ Citrus sauce.
€68.00
Scallops in 2 ways
  • Raw slices/ Almond/ Lettuce juice.
  • Seared/ Chicory/ Apple and Walnut condiment/ Cider jus.
€65.00
Pearly Skrei cod                                                             
Potato Fondant/Lemon sauce with Espelette chilli pepper/
Roasted hazelnuts.
€41.00
Fillet of Sole
Pan seared/ Chervil roots/ Pak Choi Cabbage/
Chicken jus with capers.
€51.00
Meat
Our meat comes from animals born, raised and slaughtered in France & E.U.
Hare a la Royale
Ballotine of Hare with foie gras/ Textures of celery/ Black truffle.
€54.00
Alsace Chicken in 2 ways
  • Pan-seared breast/ Root vegetables/ Black truffle.
  • Confied and crispy leg/ Salad of sprouts/ Creamy Riesling sauce.
€44.00
Veal chop
Smoked parsnip/ Raw cacao/ Veal jus.
€51.00
Venison from our mountains in 2 ways
  • The fillet seared/ Brussel sprouts/ Quince poached with Alsace saffron.
  • The ragu in pie crust/ Young salad leaves. 
€59.00
Cheese
Cheese Board€19.00
Munster.
Light mousse with Marc de Gewurztraminer/ Grapes & cumin.
€13.00
Desserts
Smoked Illanka chocolate
Chestnut emulsion/ Truffle infused ice cream.
€18.00
Souffle with walnut liqueur
Accompined by coffee ice cream.
€18.00
Seasonal fruit… please ask us…€16.00
Bourbon Vanilla – For 2 people
Traditional Mille-feuille.
To be ordered at the beginning of the meal
€38.00

OUR MENU

Some on the menu for each desire!

Starters
Brasserie Historique
Slice of Semi-Cooked Duck Foie Gras Terrine/
Chutney/ Toasts. (Gluten) 
€25.00
Crispy pig's trotters
Gribiche sauce/mixed salad. (Peanuts-Bulbs-Gluten)
€21.00
Soup of the day
according to the season
€12.00
Homade smocked salmon
lemon flavoured cheese toast. (Gluten-Dairy). 
€23.00
Snails au Gratin with Garlic Butter and Parsley. (Dairy-Bulbs) 
6 pieces 12.00€ 12 pieces 24.00€
The 6 pieces €12.00 12 pieces €24.00
Pierreusegoutte Salad
Ham/Emmental Cheese/Nuts/Corn/Hard-boiled egg/
Sautéed potatoes/lardons. (Lactose-Peanuts-Gluten-Bulbs)
½ portion €12.00 Full Portion €17.00
Fish
All of our fish are bought whole and then carefully filleted by our cooks.
Pike Quenelle Soufflé Pie
Spinach/rice/Riesling sauce. (Gluten-Lactose-Shellfish)
€27.00
Seared squid/
Risotto croquette/ sweet potato/ vanilla and citrus sauce. (Gluten-Dairy-Bulbs) 
€26.00
Rockfish/
Roasted salsify with brown butter/ Jérusalem artichoke mousse/ Chicken gravy. (Dairy-Nuts)   
€29.00
Zander/
Sauerkraut with lardon, horseradish sauce. (Dairy)
€25.00
Meat
Our meat comes from animals born, raised and slaughtered in France/Holland/England/Ireland
Veal kidneys cooked whole/ Mushrooms
Seasonal vegetables/potato purée. (Lactose)
€26.00
Knife-minced steak tartare/Aromatic herbs
French fries/Mixed salad/Parmesan. (Lactose)
€26.00
Vintage Rib Steak
Seasonal vegetables/French fries/red wine sauce. (Lactose)
€38.00
Beef cheek/
"Grand-mère" garnish/ mashed potatoes. (Dairy - Bulbs)
€28.00
Duck breast fillet/
Snacked ^pumpkin/ chesnut puree/ nougatine/ chicken and vinegar gravy. (Sesam-Bulbs-Gluten-Dairy 
€29.00
Dishes from our region
Sauerkraut with 8 garnishes
Smoked pork shoulder, fresh bacon, smoked bacon, knack sausage, white sausage, smoked meat, pork knuckle, boiled potatoes.
€25.00
Baeckeoffa
Minced potatoes confit in a marinade of  beef, pork & lamb meat/ Green salad.
€25.00
Vegetarian dishes
Squash/
Soup/ Raviole/ Grilled/ Caramelised seeds/ Chesnut puree. (Gluten-Bulb-Dairy-Nuts)
€21.00
Desserts
- Brasserie Historique
Lemon sorbet
with Marc de Gewurztraminer.
€12.00
Iced Vacherin
fresh fruits. (Dairy - Egg) 
€12.00
Warm chocolate mousse soufflée
Vanilla ice cream/Coriander biscuit. (Gluten-Lactose-Egg)
€12.50
Banoffee/
Various textures of banana, caramel & chocolate. (Gluten-Dairy-Egg) 
€12.00
Saint –Honoré
in Poire Belle-Hélène way. (Gluten-Dairy) 
€12.00
Tart of the day.
(Gluten-Dairy-Egg) 
€8.50
Gourmet Coffee.
(Gluten-Dairy-Egg) 
€12.00

Boutique space
of Brasserie Historique

Want to dive into the pleasure of time spent at Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.