To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 105
Journey in the vegetable world
Blend of Cooked and Raw Seasonal Vegetables
Medley of various-textured cooked and raw vegetables/  Pea puree/ Bud fir oil vinaigrette. 
Red & Citrus fruit
Various-textured… 
Variation of Tomatoes … 
Colors, Textures and Flavours. 
All…. Artichoke 
In light puree/ Pan-fried barigoule Artichoke/ Artichoke broth. 
Mushrooms from day’s harvest 
Soft-boiled egg/ Aromatic herbs sprouts. 
Lightly-Smoked Cube of Celeriac
Vegetables broth with Matcha Tea/ Julienne-sliced celery. 
Almond Iced-cream
Stewed cherries/ Verbena oil. 
Seasonal Fruit…Please ask us… 
Small sweets and pastries at the end of the meal…
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 115
Tasting
Blend of Cooked and Raw Seasonal Vegetables 
Medley of various-textured cooked and raw vegetables/ Pea puree/ Bud fir oil vinaigrette. 
Snails 
Julienne-sliced celery/ Sweet garlic mousse/ Herbs sauce. 
Lightly smocked and glazed Haddock 
Baby gem lettuce/ Enoki/ Pea velouté. 
Lobster
Lobster claw tortellinis/ Dashi bouillon.
Mushrooms from day’s harverst 
Soft-boiled egg/ Aromatic herbs sprouts
Roasted rack of lamb 
Herbs crust/ Preserved Fennel with Alsace saffron/ Apricot condiment/ Lamb gravy. 
Cheese emulsion dish : Light Munster Mousse  
with Marc de Gewurztraminer/ Grappes & cumin.

Or Cheese Plate
With a supplement og 12.00 €. 
Seasonal Fruit…Please ask us… 
Mini-pastries & sweet delights at the end of meal…
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 95
Seas & oceans
Arctic char producer C. Murgat 
Gravlax/ Condiment sorrel & oxalis/ Vinegar cucumber  / Timut pepper.
Rockfish
Snacked courgettes/ Chicken stock with peanut oil/ Aïoli cream.
Pearly cod 
Melting potatoes/ Lemon sauce with Espelette pepper/ Roasted hazelnuts.
Goat cheese Iced-cream 
Stewed cherries/ Verbena oil.
Smocked chocolate bark 
Ganache Caranoa chocolate/ Hay ice-cream.
Mini-pastries & sweet delights at the end of meal… 
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.

OUR MENU

Some on the menu for each desire!

Starters
Mushrooms from day’s harvest
Soft-boiled eggs/ aromatic herbs sprouts. 
€34.00
Snails
Julienne celery stalk & root/Celery root shavings/garlic cream/herb jus.
€37.00
Seared Goose Foie Gras
Green Tea jelly/Fresh raspberries.
€39.00
Blend of cooked and Raw Seasonal Vegetables
Medley of various-textured cooked and raw vegetables/ Pea puree/ Bud fir oil vinaigrette.  
€29.00
Variation of Tomatoes …
Colors, Textures and Flavours. 
€28.00
Arctic Char from Producer C.Murgat                                             
Lightly smoked/Sorrel & wood sorrel condiment/Vinegar cucumber/Timut pepper.
€34.00
Fish
All of our fish are bought whole and then carefully filleted by our cooks.
Whole blue lobster in 2 dishes
① Lobster claw tortellinis/ Dashi bouillon.
② Roasted tail/ herb salad/ Honey-glazed Kohlrabi/ Lobster reduction with Tonka bean. 
€68.00
Lightly smocked and glazed Haddock
Baby gem lettuce/ Enoki/ Pea velouté. 
€42.00
Pearly Skrei cod                                                             
Potato Fondant/Lemon sauce with Espelette chilli pepper/
Roasted hazelnuts.
€41.00
Rockfish
Snacked courgette/ Chicken stock with Peanut oil/ Aïoli cream. 
€44.00
Meat
Our meat comes from animals born, raised and slaughtered in France & E.U.
All… Pork
Roasted loin/ Braised cheek with Pinot noir/ Pressed golden turnip/ Sage pork stock. 
€44.00
Alsace Chicken in 2 dishes
① Pan-seared breast with artichoke textures/ Chicken jus.
② Confit and crispy leg/ Salad of sprouts/ Alsace beer cream sauce. 
€44.00
Veal sweetbread
Pea puree/ Peas dressed with lemon oil/ Veal jus with savory herbs. 
€46.00
Roasted rack of lamb
Herbs crust/ Preserved fennel with Alsace saffron/ Apricot condiment/ Lamb gravy. 
€46.00
Cheese
Cheese plate€19.00
Cheese emulions dish
Light Munster mousse with Marc de Gewurztraminer/ Grapes & cumin 
€13.00
Desserts
Smocked chocolate bark
Ganache Caranoa chocolate/ Hay ice-cream. 
€18.00
Red berries Vachein
Buds fir mousse. 
€18.00
Seasonal fruit… please ask us…€16.00
Bourbon Vanilla – For 2 people
Traditional Mille-feuille.
To be ordered at the beginning of the meal
€32.00

OUR MENU

Some on the menu for each desire!

Starters
Brasserie Historique
Slice of Semi-Cooked Duck Foie Gras Terrine/
Chutney/ Toasts. (Gluten) 
€24.00
Crispy pig's trotters
Gribiche sauce/mixed salad. (Peanuts-Bulbs-Gluten)
€20.00
Soup of the day
according to the season
€11.00
Goat Cheese In brick sheet/
Honey/ Rosemary/ Mixed green salad. (Gluten-Dairy). 
€19.00
Snails au Gratin with Garlic Butter and Parsley. (Dairy-Bulbs) 
6 pieces 12.00€ 12 pieces 24.00€
The 6 pieces €12.00 12 pieces €24.00
Pierreusegoutte Salad
Ham/Emmental Cheese/Nuts/Corn/Hard-boiled egg/
Sautéed potatoes/lardons. (Lactose-Peanuts-Gluten-Bulbs)
½ portion €11.00 Full Portion €17.00
Fish
All of our fish are bought whole and then carefully filleted by our cooks.
Pike Quenelle Soufflé Pie
Spinach/rice/Riesling sauce. (Gluten-Lactose-Shellfish)
€27.00
Snacked bluefin Tuna/
Seaweed salad: Nori-Wakame/ vegetable Maki/ sesame oil sauce. (Sesame) 
€29.00
Red mullet/
Tabbouleh with aromatic herbs/ Citrus condiment.   
€29.00
Meat
Our meat comes from animals born, raised and slaughtered in France/Holland/England/Ireland
Veal kidneys cooked whole/ Mushrooms
Seasonal vegetables/potato purée. (Lactose)
€25.00
Knife-minced steak tartare/Aromatic herbs
French fries/Mixed salad/Parmesan. (Lactose)
€25.00
Vintage Rib Steak
Seasonal vegetables/French fries/red wine sauce. (Lactose)
€36.00
Ribs of Iberian Pork/
Chimichurri condiment (pepper)/ Piquillo puree/ Fries (Gluten-Dairy- Nuts-Bulb) 
€29.00
Roasted duckling breast/
Quinoa risotto/ Fresh fruits/ Pickles vegetables/ Sweet and sour sauce. (Dairy) 
€32.00
Stuffed Quail/
Corn variation : Galettes/ grilled corn/ cream... Chicken gravy.  (Dairy - Corn)  
€28.00
Dishes from our region
Sauerkraut with 8 garnishes
Smoked pork shoulder, fresh bacon, smoked bacon, knack sausage, white sausage, smoked meat, pork knuckle, boiled potatoes.
€25.00
Baeckeoffa
Minced potatoes confit in a marinade of  beef, pork & lamb meat/ Green salad.
€25.00
Vegetarian dishes
Bread and seasonal vegetables/
Raw and cooked vegetable/Tomato Pesto. (Gluten-Bulb)
€24.00
Desserts
- Brasserie Historique
Lemon sorbet
with Marc de Gewurztraminer.
€11.50
Iced Vacherin
fresh fruits. (Dairy - Egg) 
€11.00
Warm chocolate mousse soufflée
Vanilla ice cream/Coriander biscuit. (Gluten-Lactose-Egg)
€12.50
Hazelnut and Chocolate Tartlet/
Variation of thym : Ganache/Sorbet. (Gluten-Dairy-Egg-Nuts) 
€11.00
Saint –Honoré
with strawberries/Basil. (Gluten-Dairy-Eggs) 
€12.00
Buckwheat biscuit - Gluten free
Stewed apples/ Fresh fruits/ Cider sorbet.
€11.00
Tart of the day.
(Gluten-Dairy-Egg) 
€8.50
Gourmet Coffee.
(Gluten-Dairy-Egg) 
€12.00

Boutique space
of Brasserie Historique

Want to dive into the pleasure of time spent at Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.