Our
menu & set menus
maison des têtes
Single Set Menus
from The Gastronomic Restaurant Girardin
Journey in
the vegetable world
Through this vegetable menu, we have chosen to express the connection between the raw product coming of our region and from the knowledge of Chef Eric Girardin and his team.
This vegetable menu is a clear and natural demonstration of every product playing its role!
The producers, the men and women who cultivate their products and bring to us these exceptional raw products
The cooks, the men and women who enhance these products with their knowledge so that the flavour is as perfect as possible.
To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.
Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.
- Clear and precise in their seasoning.
- Clear and precise in their temperature.
- Clear and precise in how they reach the palate…
Puree of cauliflower, shaved cauliflower seasoned with herbs.
Smoked beetroot in open ravioli style, sorrel jus and blackcurrant gel.
Celery cooked in hay, whole wheat bread croutons.
Cooked, raw & chestnut.
Ragu of lentils, confit egg yolk, Lard di Conca bacon.
Different textures and colours of carrots, yuzu gel, carrot sauce.
Cream cheese made of cashew, curry and caraway biscuit..
Meringue with pear salsa and rose hip mousse.
Valrhona Jivara milk chocolat with pistachio and tobacco ice cream.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
Gravlax style, marinated with granny smith apple, endive salad.
Snails in parsley butter, celery gratin with herbs.
Seared fillet of cod, roasted parsnip,
Walnut and hazelnut crumble and chicken jus.
Cooked, raw & chestnut.
Ragu of lentils, confit egg yolk, Lard di Conca bacon.
Roasted on the bone, carrots, yuzu gel, pigeon jus.
Cheese with Marc de Gewurztraminer-wine / grapes and cumin
Or
Cheese Plate. (12.00€uros extra cost.)
Meringue with pear salsa and rose hip mousse.
Different preparation of grapes, panacotta with caramelized white chocolate,
Pinot noir grape sorbet.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
For this menu, we may suggest you a wine and meal pairing
for 85 € per person.
10% of the amount of the Tasting Menu will be donated to the association
Discover
the menus and set menus at the Brasserie des Têtes!
Menu of the day: For lunch service from Tuesday to Friday…
Child's menu: children less than 11 years
Wine list: a great selection of pleasurable wine, favourite Alsatian wine. To be paired with the cuisine of the Brasserie des Têtes.
OUR MENU
Some on the menu for each desire!
Apple/Peer Chutney pomme/poire & quince condiment(Gluten)€22.00
Gribiche sauce/ Mesclun salad(Peanut-Bulb-Gluten)€17.00
(Lactose- Bulbes)6 pieces €11.00 / 12 pieces €22.00
Ham/ Emmental cheese/ Nut/ Corn/ Hard boiled egg/ Fried pan potatoes/ Bacon(Lactose-Peanut-Gluten-Bulb)½ portion €12.00 Full Portion €17.00
Mustard Ice & saffron condiment (Lactose)19.00€
Spinach/ Rice/ Riesling wine sauce(Bulb-Gluten-Lactose-Seafood)€26.00
Snails Ravioli & horseradish sauce€31.00
Seasonal vegetables/ Mashed potatoes(Lactose-Bulb)€24.00
Aromatic herbs/ French fries/ Mesclun salad/ Parmesan cheese(Lactose-Bulb)€26.00
Potatoes au gratin/ Green Salad & pepper sauce €37.00
Roasted parsnip, chestnuts & quince gastric sauce€29.00
Smoked shoulder, fresh pork, smoked bacon, alsacian sausage, white sausage,
smoked sausage, ham shank/ steamed potatoes (Bulb)€24.00
Candied & sliced potatoes in meats marinade :
beef, pork & lamb/ Green salad
(Bulb)€24.00
with Marc de Gewurztraminer wine€12.00
Vanilla ice cream (Lactose-eggs)€12.50
(Gluten-Lactose-eggs)€9.50
(Gluten-Lactose-Eggs) €12.00
Boutique space
of the Brasserie
des Têtes
Want to dive into the pleasure of time spent at the Brasserie des Têtes? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.
Take away*
Gravlax salmon/ €9.5 per 100 gr.
Duck foie gras terrine/ €18 per 100 gr.
Pie-crust pâté with duck foie gras centre / €11 per 100 gr.
*upon request and with possible time constraints.