To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 115
Travel in a vegetal world

Kohlrabi / Nectarine
Carpaccio, Mountain honey dressing.
Tomatoes
Marinated with Whisky AWA and Madagascar vanilla,
Burrata cheese.
Mushrooms from Colmar
White and Chestnut mushroom in different textures, Salad cress.
Beetroot
Oven roasted red beetroot, Blackberry.
Green peas
Green peas “à la francaise,, style, Soft boiled egg.
Artichoke
Confied baby artichoke, Pine nut cream sauce.
Almond milk
Ricotta style, Preserved lemon.
Citrus sorbet
Marinated cucumber, Grapefruit, Basil seeds.
Chocolate dessert.
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 135
Travel in a sensitive world
Char  
Ceviche style, Nettle and Angelica.
Tomatoes
Marinated with Whisky AWA and Madagascar vanilla,
Burrata cheese.
Snails from Weiss
Kohlrabi risotto, Black garlic, Herb sauce.
Turbot
Seared fillet of turbot, Broadbeans, Pak choï cabbage and Tarragon sauce.
Green Peas
Green peas “à la francaise,, style, Soft boiled egg.
Duck
The fillet roasted, beetroots, Blackberry, Duck jus.
Munster cheese
Cheese with Marc de Gewurztraminer-wine / grapes and cumin
Or
Mix Cheeses from Alsace.
1
2.00€uros extra cost.
Citrus sorbet
Marinated cucumber, Grapefruit, Basil seeds.
Seasonal Fruit Dessert…Please ask us…
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.

For this menu, we may suggest you a wine and meal pairing
for 85 € per person.

10% of the amount of the Tasting Menu will be donated to the association

Bon Menu

OUR MENU

Some on the menu for each desire!

Starters
Brasserie des Têtes
Duck foie gras in terrine
Apple/Peer Chutney pomme/poire & quince condiment(Gluten)
€22.00
Crispy pork trotters
Gribiche sauce/ Mesclun salad(Peanut-Bulb-Gluten)
€17.00
Grilled cheese snails with garlic butter & parsley
(Lactose- Bulbes)
6 pieces €11.00 / 12 pieces €22.00
Pierreusegoutte Salad
Ham/ Emmental cheese/ Nut/ Corn/ Hard boiled egg/ Fried pan potatoes/ Bacon(Lactose-Peanut-Gluten-Bulb)
½ portion €12.00 Full Portion €17.00
Singed Mackerel, tender potatoes,
Mustard Ice & saffron condiment (Lactose)
19.00€
Fish
Our Chef cut off with a knife fillets from fresh whole fish.
Pike quenelle in puffed cake
Spinach/ Rice/ Riesling wine sauce(Bulb-Gluten-Lactose-Seafood)
€26.00
Roasted Pikeperch, sauerkraut
Snails Ravioli & horseradish sauce
€31.00
Meat
Our meats are born, raised & slaughtered in France/Holland/England/Ireland.
Veal Kidney
Seasonal vegetables/ Mashed potatoes(Lactose-Bulb)
€24.00
Homemade knife cut beef in tartar
Aromatic herbs/ French fries/ Mesclun salad/ Parmesan cheese(Lactose-Bulb)
€26.00
Ribsteak
Potatoes au gratin/ Green Salad & pepper sauce            
€37.00
Roasted Fillet mignon of Pig,
Roasted parsnip, chestnuts & quince gastric sauce
€29.00
Our local specialities
Traditional Sauerkraut 
Smoked shoulder, fresh pork, smoked bacon, alsacian sausage, white sausage,
smoked sausage, ham shank/ steamed potatoes (Bulb)
€24.00
Baeckeoffa
Candied & sliced potatoes in meats marinade :
beef, pork & lamb/ Green salad
(Bulb)
€24.00
Desserts
- Brasserie Historique
Lemon sorbet
with Marc de Gewurztraminer wine
€12.00
Chocolate hot puffed mousse
Vanilla ice cream (Lactose-eggs)
€12.50
Tart of the day.
(Gluten-Lactose-eggs)
€9.50
Gourmet Coffee.
(Gluten-Lactose-Eggs) 
€12.00

Boutique space
of the Brasserie
des Têtes

Want to dive into the pleasure of time spent at the Brasserie des Têtes? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.