To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 115
Travel in a vegetal world
Cauliflower
Puree of cauliflower, shaved cauliflower seasoned with herbs.
Red Beetroot
Smoked beetroot in open ravioli style, sorrel jus and blackcurrant gel.
Celery
Celery cooked in hay, whole wheat bread croutons.
Mushrooms of Colmar
Cooked, raw & chestnut.
Lentils
Ragu of lentils, confit egg yolk, Lard di Conca bacon.
Carrots
Different textures and colours of carrots, yuzu gel, carrot sauce.
Cashew
Cream cheese made of cashew, curry and caraway biscuit..
Pear & Rose Hip
Meringue with pear salsa and rose hip mousse.
Chocolate dessert
Valrhona Jivara milk chocolat with pistachio and tobacco ice cream.
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 135
Travel in a sensitive world
Char  
Gravlax style, marinated with granny smith apple, endive salad.
Snails from « Les Pré aux Colimaçons » from Lapoutroie       
Snails in parsley butter, celery gratin with herbs.
Cod
Seared fillet of cod, roasted parsnip,
Walnut and hazelnut crumble and chicken jus.
Mushrooms of Colmar
Cooked, raw & chestnut.
Lentils
Ragu of lentils, confit egg yolk, Lard di Conca bacon.
Pigeon of Thierry Laurent
Roasted on the bone, carrots, yuzu gel, pigeon jus.
Munster cheese
Cheese with Marc de Gewurztraminer-wine / grapes and cumin
Or
Cheese Plate. (12.00€uros extra cost.)
Pear & Rose Hip
Meringue with pear salsa and rose hip mousse.
Grape dessert
Different preparation of grapes, panacotta with caramelized white chocolate,
Pinot noir grape sorbet.
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.

For this menu, we may suggest you a wine and meal pairing
for 85 € per person.

10% of the amount of the Tasting Menu will be donated to the association

Bon Menu

OUR MENU

Some on the menu for each desire!

Starters
Brasserie des Têtes
Duck foie gras in terrine
Apple/Peer Chutney pomme/poire & quince condiment(Gluten)
€22.00
Crispy pork trotters
Gribiche sauce/ Mesclun salad(Peanut-Bulb-Gluten)
€17.00
Grilled cheese snails with garlic butter & parsley
(Lactose- Bulbes)
6 pieces €11.00 / 12 pieces €22.00
Pierreusegoutte Salad
Ham/ Emmental cheese/ Nut/ Corn/ Hard boiled egg/ Fried pan potatoes/ Bacon(Lactose-Peanut-Gluten-Bulb)
½ portion €12.00 Full Portion €17.00
Singed Mackerel, tender potatoes,
Mustard Ice & saffron condiment (Lactose)
19.00€
Fish
Our Chef cut off with a knife fillets from fresh whole fish.
Pike quenelle in puffed cake
Spinach/ Rice/ Riesling wine sauce(Bulb-Gluten-Lactose-Seafood)
€26.00
Roasted Pikeperch, sauerkraut
Snails Ravioli & horseradish sauce
€31.00
Meat
Our meats are born, raised & slaughtered in France/Holland/England/Ireland.
Veal Kidney
Seasonal vegetables/ Mashed potatoes(Lactose-Bulb)
€24.00
Homemade knife cut beef in tartar
Aromatic herbs/ French fries/ Mesclun salad/ Parmesan cheese(Lactose-Bulb)
€26.00
Ribsteak
Potatoes au gratin/ Green Salad & pepper sauce            
€37.00
Roasted Fillet mignon of Pig,
Roasted parsnip, chestnuts & quince gastric sauce
€29.00
Our local specialities
Traditional Sauerkraut 
Smoked shoulder, fresh pork, smoked bacon, alsacian sausage, white sausage,
smoked sausage, ham shank/ steamed potatoes (Bulb)
€24.00
Baeckeoffa
Candied & sliced potatoes in meats marinade :
beef, pork & lamb/ Green salad
(Bulb)
€24.00
Desserts
- Brasserie Historique
Lemon sorbet
with Marc de Gewurztraminer wine
€12.00
Chocolate hot puffed mousse
Vanilla ice cream (Lactose-eggs)
€12.50
Tart of the day.
(Gluten-Lactose-eggs)
€9.50
Gourmet Coffee.
(Gluten-Lactose-Eggs) 
€12.00

Boutique space
of the Brasserie
des Têtes

Want to dive into the pleasure of time spent at the Brasserie des Têtes? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.