Our
menu & set menus
maison des têtes
Single Set Menus
from The Gastronomic Restaurant Girardin
The producers, the men and women who cultivate their products and bring to us these exceptional raw products
The cooks, the men and women who enhance these products with their knowledge so that the flavour is as perfect as possible.
To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.
Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.
- Clear and precise in their seasoning.
- Clear and precise in their temperature.
- Clear and precise in how they reach the palate…
Cut raw, with a langoustine consommé / verjuice granita.
Poivrade in freshness, barigoule broth and basil oil.
Cooked on the skin / work with ceps / rock fish juice with tomato
In tartlet / Onion soup style.
- Cooked on its chest / lacquered beetroot and chioggia in petals / roasted figs of soliès.
- The leg and giblets in canailles, spicy jus and rustic bacon.
Cheese with Marc de Gewurztraminer-wine / fresh herbs and seasonal flowers.
Conference pear in sorbet and poached in vanilla syrup / cream made with juniper / raw pear with Modertal Gin
“Gavotte” tartlet, smoked vanilla / black vanilla sorbet / pot of intense vanilla cream.
Ordering: until 8.45 pm for dinner.
For this menu, we may suggest you a wine and meal pairing
for 98 € per person.
Discover
the menus and set menus at the Brasserie Historique!
Menu of the day: Only For lunch service from Tuesday to Friday…
Child's menu: children less than 11 years
Wine list: a great selection of pleasurable wine, favourite Alsatian wine. To be paired with the cuisine of the Brasserie Historique.
OUR MENU
Some on the menu for each desire!
Seasonnal fruits chutney (Gluten€25.00
(Gluten)€25.00
Light creamy sauce infused with lemon balm, crystallized lemon zests, buckwheat seeds. (Gluten-Dairy)€22.00
(Dairy- Bulb- Gluten6 pieces €12.00 12 pieces €24.00
Ham/ Emmental cheese / walnut / Sweetcorn / Hardboiled egg / pan fried potatoes/ bacon(Dairy-Peanut-Gluten-Bulb)1/2 portion €12.00 Portion €17.00
Served with spinach, rice and Riesling wine Sauce(Bulb-Gluten-Dairy- Seafood)€27.00
Roasted cauliflower, mixt of cauliflower powder, lemon jelly, meat sauce with butter and dill(Dairy)€27.00
Aromatic herbs, homemade tomatoes ketchup and parmesan cheese served with french fries and mesclun salad (Dairy-Bulb)€26.00
Creamy duck foie gras sauce & black garlic
Garnish to choose. (Dairy-Bulb)€24.00
Garnish to choose. (Dairy)€24.00
Garnish to choose.
- Mashed potatoes
- Seasonal vegetables
- Fench fries
- Rice (long rice, black rice, herbs)
- Green salad
- Shallot and Porto alcohol sauce
- Creamy foie gras sauce
- Red wine sauce
- Chicken sauce
smoked shoulder, fresh pork, smoked bacon, Knack sausage, white sausage
smoked sausage, ham shank/ steamed potatoes (Bulb)€27.00
€12.00
with Marc de Gewurztraminer wine€12.050
Vanilla ice cream(Dairy- Egg)€12.50
(Gluten-Dairy- Egg€9.50
(Gluten-Dairy- Egg)€12.00
Boutique space
of the Brasserie
Historique
Want to dive into the pleasure of time spent at the Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.
Take away*
Gravlax salmon/ €9.5 per 100 gr.
Duck foie gras terrine/ €18 per 100 gr.
Pie-crust pâté with duck foie gras centre / €11 per 100 gr.
*upon request and with possible time constraints.