To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 105
Journey in the vegetable world
Blend of Cooked and Raw Seasonal Vegetables
Medley of various-textured cooked and raw vegetables/ Romanesco Cabage puree/ Bud fir oil vinaigrette.
Beetroot/ Blackcurrant
Sweet potato gnocchi
Puree Grated macadamia nut/ Cardamom cappuccino.
Caramelized onion tart
Onion puree/ vegetable demi glace.
Soft-boiled egg
Daily harvested mushrooms/ aromatic herbs and sprouts.
Lightly-Smoked Cube of Celeriac
Vegetables broth/ Julienne-sliced celery.
Grape compote
Verjus sorbet/ Walnut/ Hazelnut milk.
Seasonal Fruit… Please ask us… 
Small sweets and pastries at the end of the meal…
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 115
Tasting
Blend of Cooked and Raw Seasonal Vegetables
Medley of various-textured cooked and raw vegetables/ Romanesco puree/ Bud fir oil vinaigrette.
Frog legs
Sweet garlic puree/ Hazelnut oil dressing.
John Dory
Variety of beetroot/ Beurre blanc sauce with Alsace saffron.
Lobster
Lobster claw tortellini/ Sous-bois bouillon.
Soft-boiled egg
Daily harvested mushrooms/ aromatic herbs and sprouts.
Pigeon
The breast/ Caramelized Jerusalem artichoke/ Pear/
Sesame relish/ Pigeon jus.
Cheese emulsion dish : Light Munster Mousse  
with Marc de Gewurztraminer/ Grappes & cumin.

Or Cheese Board
With a supplement og 12.00 €. 
Seasonal Fruit…Please ask us… 
Mini-pastries & sweet delights at the end of meal…
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 95
Seas & oceans
White crab
Celery/ Pineapple/ Ginger dressing.
Matelote
Eel/ Pike/ Zander/ Trout/ Fresh pasta pressed with herbs/ Riesling wine sauce
Pearly cod
Fondant potatoes/ Lemon sauce with Espelette pepper/
Toasted hazelnuts.
Grape compote
Verjus sorbet/ Walnut/ Hazelnut milk.
Smocked chocolate bark
Ganache Caranoa chocolate/ Hay ice-cream.
Mini-pastries & sweet delights at the end of meal… 
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.

OUR MENU

Some on the menu for each desire!

Starters
Soft-boiled egg                                                                                                    
Daily harvested mushrooms/ aromatic herbs and sprouts.
€34.00
Frog legs                                                                                                              
Sweet garlic puree/ Hazelnut oil dressing
€44.00
Terrine of goose Foie Gras
Riesling wine gel/ Grapes.
€39.00
Blend of cooked and Raw Seasonal Vegetables                                               
Medley of various-textured cooked and raw vegetables/ Romanesco cabage puree/ Buds fir oil vinaigrette.
€29.00
White Crab                                                                              
Celery and pineapple/ Ginger dressing
€42.00
Sweet Potato Gnocchi                                                                              
Grated macadamia nut/ Cardamom cappuccino.
€32.00
Fish
All of our fish are bought whole and then carefully filleted by our cooks.
Whole blue Lobster in 2 serves                                                      
  • The claw in tortellini/ ’’Sous–bois’’ bouillon/ Daily picked mushrooms.
  • The Tail Pan-Fried / Roasted fennel/ Pomelo/ WatercressLobster sauce reduction with licorice.
€68.00
John Dory                                                                                
Variety of beetroots/ Beurre blanc sauce with Alsace saffron.
€45.00
Pearly Skrei cod                                                             
Potato Fondant/Lemon sauce with Espelette chilli pepper/
Roasted hazelnuts.
€41.00
Matelote                                                                                    
Eel/ Pike/ Zander/ Trout/ Fresh pasta pressed with herbs/ Riesling wine sauce
€43.00
Meat
Our meat comes from animals born, raised and slaughtered in France & E.U.
All Pork                                                                                                  
  • Seared fillet/ Confied ribs/ Cheek braised with Pinot Noir/ Yellow beetroot gratin/ Pork jus with sage
€44.00
Alsace Chicken in 2 serves                                                         
  • The Breast Pan-seared/ Lightly smoked sweetcorn puree/ Mini sweetcorns/
Chicken jus.
  • The Leg Confied and crispy/ Salad of sprouts/ Alsace beer cream sauce.
€44.00
Veal sweetbread                                                                        
  • Variety textures of cauliflower/ Capers/ Veal jus with savory herb.
€51.00
Pigeon in 2 serves                                                                     
  • The breast cooked on the bone/ Caramelized Jerusalem artichoke/ Pear/ Sesame relish/
Pigeon jus
  • The legs confied/ Young salad leaves
€49.00
Cheese
Cheese Board€19.00
Cheese emulions dish
Light Munster mousse with Marc de Gewurztraminer/ Grapes & cumin 
€13.00
Desserts
Smocked chocolate bark
Ganache Caranoa chocolate/ Hay ice-cream. 
€18.00
Souffle with walnut liqueur for the Pères Chartreux                             
Accompanied by coffee ice cream.
€18.00
Seasonal fruit… please ask us…€16.00
Bourbon Vanilla – For 2 people
Traditional Mille-feuille.
To be ordered at the beginning of the meal
€32.00

OUR MENU

Some on the menu for each desire!

Starters
Brasserie Historique
Slice of Semi-Cooked Duck Foie Gras Terrine/
Chutney/ Toasts. (Gluten) 
€24.00
Crispy pig's trotters
Gribiche sauce/mixed salad. (Peanuts-Bulbs-Gluten)
€20.00
Soup of the day
according to the season
€11.00
Goat Cheese In brick sheet/
Honey/ Rosemary/ Mixed green salad. (Gluten-Dairy). 
€19.00
Snails au Gratin with Garlic Butter and Parsley. (Dairy-Bulbs) 
6 pieces 12.00€ 12 pieces 24.00€
The 6 pieces €12.00 12 pieces €24.00
Pierreusegoutte Salad
Ham/Emmental Cheese/Nuts/Corn/Hard-boiled egg/
Sautéed potatoes/lardons. (Lactose-Peanuts-Gluten-Bulbs)
½ portion €11.00 Full Portion €17.00
Fish
All of our fish are bought whole and then carefully filleted by our cooks.
Pike Quenelle Soufflé Pie
Spinach/rice/Riesling sauce. (Gluten-Lactose-Shellfish)
€27.00
Snacked bluefin Tuna/
Seaweed salad: Nori-Wakame/ vegetable Maki/ sesame oil sauce. (Sesame) 
€29.00
Red mullet/
Tabbouleh with aromatic herbs/ Citrus condiment.   
€29.00
Meat
Our meat comes from animals born, raised and slaughtered in France/Holland/England/Ireland
Veal kidneys cooked whole/ Mushrooms
Seasonal vegetables/potato purée. (Lactose)
€25.00
Knife-minced steak tartare/Aromatic herbs
French fries/Mixed salad/Parmesan. (Lactose)
€25.00
Vintage Rib Steak
Seasonal vegetables/French fries/red wine sauce. (Lactose)
€36.00
Ribs of Iberian Pork/
Chimichurri condiment (pepper)/ Piquillo puree/ Fries (Gluten-Dairy- Nuts-Bulb) 
€29.00
Roasted duckling breast/
Quinoa risotto/ Fresh fruits/ Pickles vegetables/ Sweet and sour sauce. (Dairy) 
€32.00
Stuffed Quail/
Corn variation : Galettes/ grilled corn/ cream... Chicken gravy.  (Dairy - Corn)  
€28.00
Dishes from our region
Sauerkraut with 8 garnishes
Smoked pork shoulder, fresh bacon, smoked bacon, knack sausage, white sausage, smoked meat, pork knuckle, boiled potatoes.
€25.00
Baeckeoffa
Minced potatoes confit in a marinade of  beef, pork & lamb meat/ Green salad.
€25.00
Vegetarian dishes
Bread and seasonal vegetables/
Raw and cooked vegetable/Tomato Pesto. (Gluten-Bulb)
€24.00
Desserts
- Brasserie Historique
Lemon sorbet
with Marc de Gewurztraminer.
€11.50
Iced Vacherin
fresh fruits. (Dairy - Egg) 
€11.00
Warm chocolate mousse soufflée
Vanilla ice cream/Coriander biscuit. (Gluten-Lactose-Egg)
€12.50
Hazelnut and Chocolate Tartlet/
Variation of thym : Ganache/Sorbet. (Gluten-Dairy-Egg-Nuts) 
€11.00
Saint –Honoré
with strawberries/Basil. (Gluten-Dairy-Eggs) 
€12.00
Buckwheat biscuit - Gluten free
Stewed apples/ Fresh fruits/ Cider sorbet.
€11.00
Tart of the day.
(Gluten-Dairy-Egg) 
€8.50
Gourmet Coffee.
(Gluten-Dairy-Egg) 
€12.00

Boutique space
of Brasserie Historique

Want to dive into the pleasure of time spent at Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.