Our
menu & set menus
maison des têtes
Menus from The Gastronomic Restaurant Girardin
Each occasion has its own menu!
Journey in
the vegetable world
Through this vegetable menu, we have chosen to express the connection between the raw product coming of our region and from the knowledge of Chef Eric Girardin and his team.
This vegetable menu is a clear and natural demonstration of every product playing its role!
The producers, the men and women who cultivate their products and bring to us these exceptional raw products
The cooks, the men and women who enhance these products with their knowledge so that the flavour is as perfect as possible.
To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.
Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.
- Clear and precise in their seasoning.
- Clear and precise in their temperature.
- Clear and precise in how they reach the palate…
Glazed with mountain honey/ Raw black radish/ Jus reduction.
Various textures of cauliflower/ Cumin seeds.
Roasted/ Coffee/ Oxalis.cappuccino.
Root vegetables/ Black truffle.
Roasted/ «Cruit» of Pear/ Raw Cacao.
Salt crust roasted/ Smoked milk cappuccino.
Fresh/ Rose hip/ Bouillon of mead and pine leaves
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
Raw slices/ Almond/ Lettuce juice.
Various textures of cauliflower/ Oscietra caviar.
Sweet garlic puree/ Hazelnut oil dressing.
Riesling sauce.
Jerusalem artichoke/ Black truffle
Fillet roasted/ Quince poached with Alsace saffron/
Brussel sprouts.
Cheese emulsion with Marc de Gewurztraminer/ grapes & cumin.
Or Cheese Plate With a supplement of 12.00€uros.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
For this menu, We will propose you a wine paring for 77€uros per person
OUR MENU
Some on the menu for each desire!
Jerusalem artichoke/ Salad sprouts/
Black truffle.€54.00
Sweet garlic puree/ Hazelnut oil dressing€44.00
Granny Smith apple/ Black sesame condiment.€39.00
Medley of various-textured cooked and raw cauliflower/
Osciètre caviar.€49.00
Puree of bergamot/ Citrus dressing/ Crisps with timut pepper.€32.00
- Tartare/ Avocado condiment/ Aloe vera.
- Seared tail/ Glazed Salsify/ Mandarin/ Citrus sauce.
- Raw slices/ Almond/ Lettuce juice.
- Seared/ Chicory/ Apple and Walnut condiment/ Cider jus.
Potato Fondant/Lemon sauce with Espelette chilli pepper/
Roasted hazelnuts.€41.00
Pan seared/ Chervil roots/ Pak Choi Cabbage/
Chicken jus with capers.€51.00
Ballotine of Hare with foie gras/ Textures of celery/ Black truffle.€54.00
- Pan-seared breast/ Root vegetables/ Black truffle.
- Confied and crispy leg/ Salad of sprouts/ Creamy Riesling sauce.
Smoked parsnip/ Raw cacao/ Veal jus.€51.00
- The fillet seared/ Brussel sprouts/ Quince poached with Alsace saffron.
- The ragu in pie crust/ Young salad leaves.
Light mousse with Marc de Gewurztraminer/ Grapes & cumin.€13.00
Chestnut emulsion/ Truffle infused ice cream.€18.00
Accompined by coffee ice cream.€18.00
Traditional Mille-feuille.
To be ordered at the beginning of the meal€38.00
Discover
the menus and set menus at Brasserie Historique!
Menu of the day: For lunch service from Tuesday to Friday…
Child's menu: children less than 11 years
Wine list: a great selection of pleasurable wine, favourite Alsatian wine. To be paired with the cuisine of Brasserie Historique.
OUR MENU
Some on the menu for each desire!
Chutney/ Toasts. (Gluten) €25.00
Gribiche sauce/mixed salad. (Peanuts-Bulbs-Gluten)€21.00
according to the season€12.00
lemon flavoured cheese toast. (Gluten-Dairy). €23.00
6 pieces 12.00€ 12 pieces 24.00€The 6 pieces €12.00 12 pieces €24.00
Ham/Emmental Cheese/Nuts/Corn/Hard-boiled egg/
Sautéed potatoes/lardons. (Lactose-Peanuts-Gluten-Bulbs)½ portion €12.00 Full Portion €17.00
Spinach/rice/Riesling sauce. (Gluten-Lactose-Shellfish)€27.00
Risotto croquette/ sweet potato/ vanilla and citrus sauce. (Gluten-Dairy-Bulbs) €26.00
Roasted salsify with brown butter/ Jérusalem artichoke mousse/ Chicken gravy. (Dairy-Nuts) €29.00
Sauerkraut with lardon, horseradish sauce. (Dairy)€25.00
Seasonal vegetables/potato purée. (Lactose)€26.00
French fries/Mixed salad/Parmesan. (Lactose)€26.00
Seasonal vegetables/French fries/red wine sauce. (Lactose)€38.00
"Grand-mère" garnish/ mashed potatoes. (Dairy - Bulbs)€28.00
Snacked ^pumpkin/ chesnut puree/ nougatine/ chicken and vinegar gravy. (Sesam-Bulbs-Gluten-Dairy €29.00
Smoked pork shoulder, fresh bacon, smoked bacon, knack sausage, white sausage, smoked meat, pork knuckle, boiled potatoes.€25.00
Minced potatoes confit in a marinade of beef, pork & lamb meat/ Green salad.€25.00
Soup/ Raviole/ Grilled/ Caramelised seeds/ Chesnut puree. (Gluten-Bulb-Dairy-Nuts)€21.00
with Marc de Gewurztraminer.€12.00
fresh fruits. (Dairy - Egg) €12.00
Vanilla ice cream/Coriander biscuit. (Gluten-Lactose-Egg)€12.50
Various textures of banana, caramel & chocolate. (Gluten-Dairy-Egg) €12.00
in Poire Belle-Hélène way. (Gluten-Dairy) €12.00
(Gluten-Dairy-Egg) €8.50
(Gluten-Dairy-Egg) €12.00
Boutique space
of Brasserie Historique
Want to dive into the pleasure of time spent at Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.
Take away*
Gravlax salmon/ €9.5 per 100 gr.
Duck foie gras terrine/ €18 per 100 gr.
Pie-crust pâté with duck foie gras centre / €11 per 100 gr.
*upon request and with possible time constraints.