To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 155
Travel in a sensitive world
Raw cut / sour cream / bergamot.
In colors and textures / hazelnut / Caviar Osciètre house Kaviari
Confit fillet / leeks and potatoes / Espelette pepper
Red and Chioggia / blackcurrant and Alsace Gin / seasonal herbs and flowers.
Roe Deer
Back and shoulder / burnt pear condiment / turnip and radish
Munster « gonflé »
Fromage préparé au marc de Gewürztraminer / Raisin / cumin
a choice...
Conference pear / vanilla / juniper with Modertal Gin
Chocolate / hazelnut / smoked milk.
Ordering: until 8.45 pm for dinner.

For this menu, we may suggest you a wine and meal pairing
for 98€/person.


Some on the menu for each desire!

Squeezed potatoes with Alsacian Bargkass cheese
Farmer bacon, walnuts, grapes & garden shoots. (Lactose- Eggs
Crispy pork trotters
Ravigote sauce & mesclun salad.(Bulb-Gluten)
Homemade smoked pink trout (from Nathalie Guidat, Orbey)
Slices of trout, Granny Smith apple, celery & dressing
Snails from local Weiss area with garlic and parsley butter, crouton
(Dairy- Bulb- Gluten
6 pieces €12.00 12 pieces €24.00
Pierreusegoutte salad
Ham/ Emmental cheese / walnut / Sweetcorn / Hardboiled egg / pan fried potatoes/ bacon(Dairy-Peanut-Gluten-Bulb)
1/2 portion €12.00 Portion €19.00
Our Chef cut off with a knife fillets from fresh whole fish.
Pike quenelle
Served with spinach, rice and Riesling wine Sauce(Bulb-Gluten-Dairy- Seafood)
Fish of the day
Risotto with fresh herbs, hazelnuts, garden shoots, meat sauce(Dairy)
Our meats are born, raised & slaughtered in France/Holland/England/Ireland.
Handcut beef Tartar (180g)
Aromatic herbs, homemade tomatoes ketchup and parmesan cheese served with french fries and mesclun salad (Dairy-Bulb)
Alsacian chicken supreme (200g)
One garnish & one sauce to choose.
Rack of pork from an Alsacian farm (250g)
One garnish & one sauce to choose
Sauces :                     
  • Shallot and Porto alcohol sauce  
  • Creamy foie gras sauce
  • Red wine sauce
  • Chicken sauce
Our local specialities
8 meats Choucroute
smoked shoulder, fresh pork, smoked bacon, Knack sausage, white sausage
smoked sausage, ham shank/ steamed potatoes (Bulb)
- Brasserie Historique
Cheese board
Small : €11.00 Large : €19,00
Lemon Sorbet
with Marc de Gewurztraminer wine
Hot chocolate mousse
Vanilla ice cream(Dairy- Egg)
Tart of the day
(Gluten-Dairy- Egg
Gourmet coffee
(Gluten-Dairy- Egg)

Boutique space
of the Brasserie

Want to dive into the pleasure of time spent at the Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.