To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 115
Travel in a vegetal world
Cherry Tomatoes from « Clos Béatrice »
Marinated in toast coriander seeds oil,
Crumble of black olive and puree of green olives
Courgette
Prepared in different way,
Aerated dill mayonaise.
Fennel
Confied and grilled on barbeque with
Ponzu sauce.
Free range egg yolk confied
Leek sheets, “Colmar’s mushroom”, nutritional yeast.
Artichoke heart
Roasted, broad beans puree with lovage.
Tofu-cashew
In goat cheese style cheese with dried herbs and peppers.
Caribbean 66% dark chocolate
Malt nougat, Miso-caramel.
Seasonal menu, served to the entire table.
Ordering: until 1 pm for lunch and 9 pm for dinner.
€ 135
Travel in a sensitive world
Cherry Tomatoes from « Clos Béatrice »
Marinated in toast coriander seeds oil,
Crumble of black olive and
Puree of green olives.
Snails from « Les Pré aux Colimaçons » from Lapoutroie
Black garlic puree, parsley emulsion.
Matelote modernized
Riesling wine sauce.
Free range egg yolk confied
Leek sheets, “Colmar’s mushroom”,
Nutritional yeast.
Lamb
Saddle matured, roast and smoke
Broad beans puree with lovage,
Artichoke roasted, lamb juice
Munster cheese
Cheese with Marc de Gewurztraminer-wine / grapes and cumin
Or
Cheese Plate. (12.00€uros extra cost).
Cherry
Marinated, almond cream and acacia honey sorbet.
Seasonal menu, served to the entire table.
Ordering: until 1 pm for lunch and 9 pm for dinner.

For this menu, we may suggest you a wine and meal pairing
for 78 € per person.

OUR MENU

Some on the menu for each desire!

Starters
Brasserie Historique
Duck foie gras in terrine
Poached Rhubarb(Gluten)
€25.00
Crispy pork trotters croquettes
Gribiche sauce / Mesclun salad(Peanut-Bulb-Gluten)
€21.00
Grilled cheese snails with garlic butter & parsley
(Lactose- Bulbes)
6 pieces €12.00 / 12 pieces €24.00
Pierreusegoutte Salad
Ham/ Emmental cheese/ Nut/ Corn/ Hard boiled egg/ Fried pan potatoes/ Bacon(Lactose-Peanut-Gluten-Bulb)
½ portion 12,00€ Full Portion 17,00€
Smoked Eel
Light horseradish cream, different types of radishes (Lactose)
24.00€
Vegetarian dishes
Seasonal vegetables pie
(Gluten)
€17.00
Fish
Our Chef cut off with a knife fillets from fresh whole fish.
Pike quenelle
Spinach/ Rice/ Riesling wine sauce(Bulb-Gluten-Lactose-Seafood)
€27.00
Trout Fillet with grilled almonds
Almond Puree (Lactose-Bulb-Gluten)
€28.00
Our local specialities
Traditional Sauerkraut 
Smoked shoulder, fresh pork, smoked bacon, alsacian sausage, white sausage,
smoked sausage, ham shank/ steamed potatoes (Bulb)
€27.00
Baeckeoffa
Candied & sliced potatoes in meats marinade :
beef, pork & lamb/ Green salad
(Bulb)
€27.00
Meat
Our meats are born, raised & slaughtered in France/Holland/England/Ireland.
Handcut beef Tartar
Aromatic herbs/ French fries/ Mesclun salad/ Parmesan cheese(Lactose-Bulb)
€26.00
Veal kidney€26.00
Half roast Alsace yellow Poultry     €27.00
Dry-Aged Beef
 
.
-Rib-eye, Vintage Beef, Origin : England€39.00
-Tenderloin, Simmental, Origin : Austria€42.00
-Sirloin, Simmental, Origine : Austria€31.00
-Côte de bœuf, Aberdeen Angus, Origin : Scotland (2pers)€98.00
Sides, 1 per person :              
  • Mashed potatoes
  • Seasonal vegetables
  • Fench fries
  • Rice
  • Green salad
.
Sauces :                     
  • Shallot and Bone marrow jus  
  • Creamy sauce
  • Red wine sauce
  • Chicken jus
.
Desserts
- Brasserie Historique
Lemon sorbet
with Marc de Gewurztraminer wine
€12.00
Chocolate hot puffed mousse
Vanilla ice cream (Lactose-eggs)
€12.50
Tart of the day.
(Gluten-Lactose-eggs)
€9.50
Gourmet Coffee.
(Gluten-Lactose-Eggs) 
€12.00

Boutique space
of the Brasserie
Historique

Want to dive into the pleasure of time spent at the Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.