To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.

Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.

  • Clear and precise in their seasoning.
  • Clear and precise in their temperature.
  • Clear and precise in how they reach the palate…
€ 115
Travel in a vegetal world
Green beans
Thin in Salad, cherry / pistachio-nuts
Green peas
In Panna cotta, pickled onion with raspberry vinegar
Kohlrabi
Glazed in flower honey, nectarine
Grilled watermelon
Zucchini in Spaghetti, peanut oil
Soft boiled egg
Mushrooms from Colmar in textures / herbs and flowers from the garden
Green globe artichoke
Roasted/Barigoule fashion / infusion with cream and pine nuts
Ricotta with almond milk
Lemon
Chocolate…
Preciousness desserts to conclude the meal...
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.
€ 135
Travel in a sensitive world
Goose Foie Gras
Semi cooked, in terrine, pepper cruster, cherries
Green peas
In Panna cotta, pickled onion with raspberry vinegar
Snails of « La Weiss »
Pan fried with garlic and garden’s herbs, kohlrabi in risotto
Salmon Trout
Right cooked, candied Fingerling potatoes / celery and gooseberry
Soft boiled egg
Mushrooms from Colmar in textures / herbs and flowers from the garden
Lamb from Sisteron
Roasted, artichoke in texture, savory juice
Munster cheese
Cheese with Marc de Gewurztraminer-wine / grapes and cumin
Or
Mix of cheeses from la Vallée de Lapoutroie 
1
2.00€uros extra cost.
Seasonal Fruit…
Preciousness desserts to conclude the meal...
Seasonal menu, served to the entire table.
Ordering: until 1:15 pm for lunch and 9 pm for dinner.

For this menu, we may suggest you a wine and meal pairing
for 77€ per person.

10% of the amount of the Tasting Menu will be donated to the association

OUR MENU

Some on the menu for each desire!

Starters
Brasserie des Têtes
Duck foie gras in terrine
Beet root Chutney(Gluten)
€22.00
Crispy pork trotters
Gribiche sauce/ Mesclun salad(Peanut-Bulb-Gluten)
€17.00
Grilled cheese snails with garlic butter & parsley
(Lactose- Bulbes)
6 pieces €11.00 / 12 pieces €22.00
Pierreusegoutte Salad
Ham/ Emmental cheese/ Nut/ Corn/ Hard boiled egg/ Fried pan potatoes/ Bacon(Lactose-Peanut-Gluten-Bulb)
½ portion €12.00 Full Portion €17.00
Trout, sliced radish and in pickles
Horseradish cream/ garden’s sprouts (Lactose)
19.00€
Fish
Our Chef cut off with a knife fillets from fresh whole fish.
Pike quenelle in puffed cake
Spinach/ Rice/ Riesling wine sauce(Bulb-Gluten-Lactose-Seafood)
€26.00
Right cooked Sea bream
Summer vegetables with red pepper Oil
€24.00
Meat
Our meats are born, raised & slaughtered in France/Holland/England/Ireland.
Veal Kidney
Seasonal vegetables/ Mashed potatoes(Lactose-Bulb)
€24.00
Beef Ribsteak, Red Wine sauce
Salads / news potatoe
€35.00
Pig breast caramelized in honey  
Carrots in texture, with cheese with Gentian  (Lactose)              
€24.00
Our local specialities
Traditional Sauerkraut 
Smoked shoulder, fresh pork, smoked bacon, alsacian sausage, white sausage,
smoked sausage, ham shank/ steamed potatoes (Bulb)
€24.00
Baeckeoffa
Candied & sliced potatoes in meats marinade :
beef, pork & lamb/ Green salad
(Bulb)
€24.00
Desserts
- Brasserie Historique
Lemon sorbet
with Marc de Gewurztraminer wine
€10.00
Chocolate hot puffed mousse
Vanilla ice cream (Lactose-eggs)
€12.00
Tart of the day.
(Gluten-Lactose-eggs)
€9.50
Gourmet Coffee.
(Gluten-Lactose-Eggs) 
€11.50

Boutique space
of the Brasserie
des Têtes

Want to dive into the pleasure of time spent at the Brasserie des Têtes? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.

Take away*

Gravlax salmon/ €9.5 per 100 gr.

Duck foie gras terrine/ €18 per 100 gr.

Pie-crust pâté with duck foie gras centre / €11 per 100 gr.

*upon request and with possible time constraints.