Our
menu & set menus
maison des têtes
Single Set Menus
from The Gastronomic Restaurant Girardin
Journey in
the vegetable world
Through this vegetable menu, we have chosen to express the connection between the raw product coming of our region and from the knowledge of Chef Eric Girardin and his team.
This vegetable menu is a clear and natural demonstration of every product playing its role!
The producers, the men and women who cultivate their products and bring to us these exceptional raw products
The cooks, the men and women who enhance these products with their knowledge so that the flavour is as perfect as possible.
To this reality we have added our own subjectivity, our "sensibility", the same one that is the signature of our establishment.
Throughout this menu, Chef Eric Girardin and his team have given the attention necessary for executing with complete consistency at each service these dishes created with a demonstrate clearly and precisely the ingredients used.
- Clear and precise in their seasoning.
- Clear and precise in their temperature.
- Clear and precise in how they reach the palate…
Marinated in toast coriander seeds oil,
Crumble of black olive and puree of green olives
Prepared in different way,
Aerated dill mayonaise.
Confied and grilled on barbeque with
Ponzu sauce.
Leek sheets, “Colmar’s mushroom”, nutritional yeast.
Roasted, broad beans puree with lovage.
In goat cheese style cheese with dried herbs and peppers.
Malt nougat, Miso-caramel.
Ordering: until 1 pm for lunch and 9 pm for dinner.
Marinated in toast coriander seeds oil,
Crumble of black olive and
Puree of green olives.
Black garlic puree, parsley emulsion.
Riesling wine sauce.
Leek sheets, “Colmar’s mushroom”,
Nutritional yeast.
Saddle matured, roast and smoke
Broad beans puree with lovage,
Artichoke roasted, lamb juice
Cheese with Marc de Gewurztraminer-wine / grapes and cumin
Or
Cheese Plate. (12.00€uros extra cost).
Marinated, almond cream and acacia honey sorbet.
Ordering: until 1 pm for lunch and 9 pm for dinner.
For this menu, we may suggest you a wine and meal pairing
for 78 € per person.
Discover
the menus and set menus at the Brasserie Historique!
Menu of the day: Only For lunch service from Tuesday to Friday…
Child's menu: children less than 11 years
Wine list: a great selection of pleasurable wine, favourite Alsatian wine. To be paired with the cuisine of the Brasserie Historique.
OUR MENU
Some on the menu for each desire!
Poached Rhubarb(Gluten)€25.00
Gribiche sauce / Mesclun salad(Peanut-Bulb-Gluten)€21.00
(Lactose- Bulbes)6 pieces €12.00 / 12 pieces €24.00
Ham/ Emmental cheese/ Nut/ Corn/ Hard boiled egg/ Fried pan potatoes/ Bacon(Lactose-Peanut-Gluten-Bulb)½ portion 12,00€ Full Portion 17,00€
Light horseradish cream, different types of radishes (Lactose)24.00€
(Gluten)€17.00
Spinach/ Rice/ Riesling wine sauce(Bulb-Gluten-Lactose-Seafood)€27.00
Almond Puree (Lactose-Bulb-Gluten)€28.00
Smoked shoulder, fresh pork, smoked bacon, alsacian sausage, white sausage,
smoked sausage, ham shank/ steamed potatoes (Bulb)€27.00
Candied & sliced potatoes in meats marinade :
beef, pork & lamb/ Green salad
(Bulb)€27.00
Aromatic herbs/ French fries/ Mesclun salad/ Parmesan cheese(Lactose-Bulb)€26.00
.
- Mashed potatoes
- Seasonal vegetables
- Fench fries
- Rice
- Green salad
- Shallot and Bone marrow jus
- Creamy sauce
- Red wine sauce
- Chicken jus
with Marc de Gewurztraminer wine€12.00
Vanilla ice cream (Lactose-eggs)€12.50
(Gluten-Lactose-eggs)€9.50
(Gluten-Lactose-Eggs) €12.00
Boutique space
of the Brasserie
Historique
Want to dive into the pleasure of time spent at the Brasserie Historique? Enjoy our homemade dishes and take them home with you. Made with fresh, seasonal products, these dishes may be changed depending on availability.
Take away*
Gravlax salmon/ €9.5 per 100 gr.
Duck foie gras terrine/ €18 per 100 gr.
Pie-crust pâté with duck foie gras centre / €11 per 100 gr.
*upon request and with possible time constraints.
