Jobs La Maison des Têtes in Colmar

If you have a passion for hotel and restaurant service, a love for gastronomy, and uphold the tradition of French excellence, join the team at La Maison des Têtes. We offer a professional, friendly work environment that will give you knowledge and experience.

For Restaurant des Têtes

For the Gastronomic Restaurant Girardin
 

TC/PC
1 Man/Woman commis chef

Temporary or permanent contract according to skills.
39 hrs. per week.

Your duties:

  • Passionate/Disciplined/Dynamic
  • Preliminary preparation of vegetables/herbs
  • Cooking or preparation of different recipes at the garnish/dessert station
  • Participation or creation of staff meals
  • Maintenance and cleaning of work equipment with the rest of the team
Required Profile

Minimum 2 to 3 years experience in an establishment with the same quality category.

TC/PC
1 Man/Woman pastry cook

Temporary or permanent contract according to skills.
39 hrs. per week.

Your Duties:

  • Under the orders of the chef, make morning pastries and bread as well as desserts for lunch and dinner service.
  • Confection and creation of dough and batter (almond, doughnut, flaky dough, biscuits…), creams (custard, whipped cream, crème caramel…) and coulis, as well as various soufflés, ice creams, small snacks…
  • Preparation of classic recipes as well as certain re-imagined or creative recipes that reflect your personality and the spirit of the establishment.
Required Profile

Minimum 2 to 3 years of experience.
 

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