Jobs La Maison des Têtes in Colmar

If you have a passion for hotel and restaurant service, a love for gastronomy, and uphold the tradition of French excellence, join the team at La Maison des Têtes. We offer a professional, friendly work environment that will give you knowledge and experience.

For Brasserie Historique
 

temp/perm contract
1 Man/Woman waiter's assistant

Temporary or permanent contract based on skills .
39 hrs/ per week.

Your duties:

  • Under the supervision of the dining room manager and/or head waiter, participate in setting up dining service, dressing tables, cleaning floors and various preparation tasks.
  • During service, take care of clearing tables and performing some service tasks in the dining room under the direction of the manager.
  • Actively participate in communication between the kitchen and the dining room on varying levels of meal service according to needs: set up, service, table clearing and storage.
  • At the end of service, participate in the clearing of tables and cleaning and organising the dining room.
Desired profile

2 to 3 years of experience.
English and German language skills required.
 

For the Gastronomic Restaurant Girardin
 

temp/perm contract
1 Man/Woman waiter's assistant

Temporary or permanent contract according to skills.
39 hrs. per week.

Your duties:

  • dining room and storage pantry cleaning during preparation work
  • Welcome the customers
  • Announce the appetisers and small pastries
  • Communicate orders and table information to the kitchen
  • Deliver plates
  • Be attentive to the demands of the customers during service
  • Clean service stations after service
Desired profile

Minimum 2 to 3 years experience in an establishment with the same quality category
English and German language skills required.
 

temp/perm contract
1 Man/Woman commis chef

Temporary or permanent contract according to skills.
39 hrs. per week.

Your duties:

  • Passionate/Disciplined/Dynamic
  • Preliminary preparation of vegetables/herbs
  • Cooking or preparation of different recipes at the garnish/dessert station
  • Participation or creation of staff meals
  • Maintenance and cleaning of work equipment with the rest of the team
Desired profile

Minimum 2 to 3 years experience in an establishment with the same quality category.

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