Jobs La Maison des Têtes in Colmar

If you have a passion for hotel and restaurant service, a love for gastronomy, and uphold the tradition of French excellence, join the team at La Maison des Têtes. We offer a professional, friendly work environment that will give you knowledge and experience.

For Restaurant des Têtes

For the Gastronomic Restaurant Girardin

1 Man/Woman pastry cook

Temporary or permanent contract according to skills.
39 hrs. per week.

Your Duties:

  • Under the orders of the chef, make morning pastries and bread as well as desserts for lunch and dinner service.
  • Confection and creation of dough and batter (almond, doughnut, flaky dough, biscuits…), creams (custard, whipped cream, crème caramel…) and coulis, as well as various soufflés, ice creams, small snacks…
  • Preparation of classic recipes as well as certain re-imagined or creative recipes that reflect your personality and the spirit of the establishment.
Required Profile

Minimum 2 to 3 years of experience.

for an offer