Temporary or permanent contract based on skills .
39 hrs/ per week.
- Under the supervision of the dining room manager and/or head waiter, participate in setting up dining service, dressing tables, cleaning floors and various preparation tasks.
- During service, take care of clearing tables and performing some service tasks in the dining room under the direction of the manager.
- Actively participate in communication between the kitchen and the dining room on varying levels of meal service according to needs: set up, service, table clearing and storage.
- At the end of service, participate in the clearing of tables and cleaning and organising the dining room.
2 to 3 years of experience.
English and German language skills required.