Temporary or permanent contract according to skills.
39 hrs. per week.
- Greet the customers
- Propose aperitif drinks and selling wine to assist the Maître d’hôtel
- Communicate orders and table information to the kitchen
- Know the products and the history of the establishment
- Ensure service preparation with the Maître d’hôtel
- Manage the assistant during service
- Participate in organising the wine cellar on Mondays and Tuesdays
Minimum 2 to 3 years experience in an establishment with the same quality category.
English and German language skills required.